In a September 2002 issue of the Journal of the American Dietetic Association, Washington state researchers observed that students who ate sack lunches devoted more time to eating them, than students who ate cafeteria lunches.
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In a September 2002 issue of the Journal of the American Dietetic Association, Washington state researchers observed that students who ate sack lunches devoted more time to eating them, than students who ate cafeteria lunches. |
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